Supported by Recanati Wines and the Israeli Consulate
Guy Goldstein, Chef Einav Gefen, Chef Lior Lev Sercarz (La Boîte), Ayala Hodak (Taboon and Taboonette)
Israeli artists, chefs and producers explore a relationship to place through flavors, smells, and textures. Guy Goldstein’s unique art pieces raise questions of home and immigration, labor and process. His work is echoed in Gefen’s delicious culinary creations, a tasting of the wonderful Recanati wines, and Lev Sercarz hands-on spice mixing workshop. The event is accompanied by live music. Enjoy an opportunity to meet and talk with artists and chefs, and engage all the senses in an exploration of relationship between taste and place.
Sunday, April 15th
Astor Center for Food and Wine
399 Lafayette @ East 4th Sreet, NYC , NY
(6 train to Astor or R train to 8 st)