For full program information View our Full Program Schedule >>

Saturday-Sunday, April 5-6th

Immersive Culinary Workshops with League of Kitchens

Thursday, April 10th

Student Cooking-Art Challenge

@ Brooklyn Kitchen

6:30 – 8:30 PM


Thursday, April 24th


@ Department of Nutrition, Food Studies and Public Health, NYU

411 Lafayette Avenue (corner of East 4th St), 5th Floor, NYC

6:00 – 8:00 PM

Friday, April 25th


@ Wythe Hotel

80 Wythe Avenue (@ North 11th St)

Williamsburg, Brooklyn

6:00 -8:30 PM

 Tuesday, May 13th

Means of Production: Shaken or Stirred

@ Suite 306

59 Franklin Street, #306, NYC

8:00-10:00 PM


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