Resources

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Resources are under construction, but some links are available below.

Raiding the Larder. a journal at the junction of art and food

Feasting on Art

Women & Performance: a journal of feminist theory, Vol 21., No. 3, 2011. Special issue: FOOD.

Invisible Culture, an electronic journal for visual cultureIssue no.14: Aesthetes and Eaters — Food and the Arts

Barbara Kirshenblatt-Gimblett, “Playing to the Senses: Food as a Performance Medium.” Performance Research, 4, 1 (1999).

Barbara Kirshenblatt-Gimblett, ” Making Sense of Food in Performance: the Table and the Stage.” Sally Banes and Andre Lepecki, eds., The Senses in Performance (NY: Routledge, 2006).

Barbara Kirshenblatt-Gimblett, Alicia Rios, Christopher Winks, “Alicia Rios: Tailor of the Body’s Interior: An Interview.” TDR, Vol. 41, No. 2 (summer, 1997).

Gastronomica, Image Gallery.

Food Culture Index

Food in 2 Worlds podcasts

Umami: Unlocking the Secrets of the Fifth Taste by Ole G. Mouritsen and Klavs Styrbæk


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